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Broiled Lobster Tails

CategoryMaincourse

Total Time30 min

DifficultyAdvanced

Yields2 servings

CuisineAmerican

Broiled Lobster Tails

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 whole lobster tails
  • ½ cup butter, melted
  • ½ teaspoon ground paprika
  • salt and ground white pepper to taste
  • 1 lemon, cut into wedges

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.

  3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes, keeping an eye on them so they don't burn

  4. Garnish with lemon wedges to serve

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