Butternut Squash Soup

Butternut Squash Soup Warm up with this velvety butternut squash soup, perfect for chilly days. It’s naturally sweet and creamy, enhanced with warm spices and a drizzle of olive oil for added richness. Ingredients: 1 medium butternut squash, peeled and diced 1 onion, chopped 2 carrots, chopped 3 cups vegetable broth 1/2 cup coconut milk 1 teaspoon cinnamon Salt and pepper to taste 2 tablespoons olive oil Procedure: In a large pot, heat olive oil over medium heat and sauté onion and carrots until softened. Add diced butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, until the squash is tender. Stir in coconut milk and cinnamon, then blend until smooth with an immersion blender. Season with salt and pepper, and serve warm.

Recipe Ingredients

Recipe Instructions