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Cabbage Beef Soup

Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans

CategorySoup

Total Time45 min

Yields5 servings

CuisineSpanish

Cabbage Beef Soup

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • ½ large onion, chopped
  • 5 cups shredded cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 24 ounces tomato sauce
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Gather all ingredients. Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.

  2. Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.

  3. Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.

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