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Chile Verde

CategoryAppitizer

Total Time3HRS

DifficultyAdvanced

Yields7 servings

CuisineSpanish

Chile Verde

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 3 tablespoons olive oil
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 3 pounds boneless pork shoulder, cubed
  • 5 (7 ounce) cans green salsa
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can diced jalapeno peppers

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.

  2. Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.

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