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Chinese Chicken Soup

Chinese-inspired take on traditional chicken noodle soup is made with ramen noodles, turmeric, chile paste, ginger, and soy sauce

CategorySoup

Total Time30 min

DifficultyIntermediate

Yields5 servings

CuisineAsian

Chinese Chicken Soup

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 tablespoons sesame oil
  • 2 teaspoons chopped fresh ginger root
  • 2 tablespoons chile paste
  • ½ teaspoon ground turmeric
  • 1 pound chopped cooked chicken breast
  • 1 quart chicken broth
  • 1 cup chopped celery
  • ¼ cup soy sauce
  • 2 teaspoons sugar
  • 1 (3 ounce) package ramen noodles
  • 1 cup shredded lettuce
  • ½ cup chopped green onion

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

  2. Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.

  3. Stir in lettuce and remove from heat. Serve garnished with green onions.

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