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Cinnamon Bread

This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!

CategoryBread

Total Time45 min

DifficultyIntermediate

Yields7-8

CuisineAmerican

Cinnamon Bread

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • Bread: 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • Topping: 2 tablespoons white sugar
  • 2 teaspoons butter or margarine
  • 1 teaspoon ground cinnamon

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.

  2. To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

  3. To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely

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