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Cinnamon-Raisin French Toast Muffins

CategoryBread

Total Time30 min

DifficultyAdvanced

Yields5 servings

CuisineAmerican

Cinnamon-Raisin French Toast Muffins

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 tablespoon unsalted butter, or as needed for greasing muffin cups
  • 2/3 cup half and half
  • 2 large eggs
  • 2 teaspoons white sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups tightly-packed cubed cinnamon raisin bread
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • 1/2 cup maple syrup, or to taste

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat the oven to 350 degrees (180 degrees C). Butter a standard-size 6-muffin tin.

  2. In a large mixing bowl, whisk together half and half, eggs, sugar, vanilla, and salt until well blended. Add bread cubes to liquid mixture; stir to coat all bread pieces. Divide batter evenly into the prepared muffin tin

  3. To prepare streusel, toss flour, brown sugar, and cinnamon together in a bowl. Cut cold butter into small pieces, then toss with flour mixture. Using a fork or pastry knife, cut the butter into the dry ingredients, until the mixture looks like a combination of coarse sand and small pebbles. Distribute streusel evenly over the 6 muffins.

  4. Bake muffins in the center of the preheated oven until golden brown, 35 to 40 minutes. Cool muffins on a rack for 5 minutes. Drizzle with maple syrup, and serve warm.

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