Classic Mushroom Swiss Burger

Classic Mushroom Swiss Burger Savor the rich flavors of sautéed mushrooms and melted Swiss cheese on a perfectly cooked beef patty. This burger elevates the traditional format with a gourmet touch that's sure to impress your guests. Ingredients: 1 lb ground beef 8 oz mushrooms, sliced 4 slices Swiss cheese 1 tablespoon olive oil Salt and pepper to taste 4 brioche burger buns Lettuce and tomato for topping Procedure: In a skillet, heat olive oil over medium heat and sauté sliced mushrooms until golden brown. Season beef with salt and pepper, shape into four patties, and cook on a grill or skillet for about 5-6 minutes on each side. Place a slice of Swiss cheese on each patty during the last minute to melt. Assemble the burgers with sautéed mushrooms, lettuce, and tomato on brioche buns.

Recipe Ingredients

Recipe Instructions