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Corn Chowder

CategorySoup

Total Time30 min

DifficultyEasy

Yields5 servings

CuisineAmerican

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 1 teaspoon kosher salt
  • 2 slices bacon, chopped
  • 1/2 red bell pepper, seeded and diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce, minced
  • 1 (16 ounce) bag frozen corn
  • 4 cups chicken stock
  • 3/4 cup heavy whipping cream
  • 1 1/2 cups leftover cooked chicken or other protein
  • 1 tablespoon chopped cilantro or other garnish

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!
  1. Heat butter in a soup pot over low heat until melted. Increase heat to medium-low, add onion and salt, and cook and stir until onion is translucent, about 5 minutes.

  2. Stir in bacon, red pepper, celery, and garlic; cook and stir until bacon is crisp, about 5 minutes.

  3. Add chipotle peppers, corn, and chicken stock to soup pot; increase heat to medium and simmer for 20 minutes.

  4. Stir in cream and chicken. Cook until hot, about 5 minutes. Serve in bowls and garnish with cilantro.

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