CategorySoup
Total Time30 min
DifficultyEasy
Yields5 servings
CuisineAmerican
Heat butter in a soup pot over low heat until melted. Increase heat to medium-low, add onion and salt, and cook and stir until onion is translucent, about 5 minutes.
Stir in bacon, red pepper, celery, and garlic; cook and stir until bacon is crisp, about 5 minutes.
Add chipotle peppers, corn, and chicken stock to soup pot; increase heat to medium and simmer for 20 minutes.
Stir in cream and chicken. Cook until hot, about 5 minutes. Serve in bowls and garnish with cilantro.
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