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Filet Mignon with Rich Balsamic Glaze

CategoryMaincourse

Total Time30 min

DifficultyAdvanced

Yields2 servings

CuisineAmerican

Filet Mignon with Rich Balsamic Glaze

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 (4 ounce) filet mignon steaks
  • ½ teaspoon ground black pepper, or to taste
  • salt to taste
  • ¼ cup balsamic vinegar
  • ¼ cup dry red wine

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Sprinkle both sides of steaks with pepper and salt.

  2. Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.

  3. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.

  4. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

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