Print Options:

Garlic Marinated Steaks

marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.

CategoryMaincourse

Total Time30 min

DifficultyAdvanced

Yields2 servings

CuisineAmerican

Garlic Marinated Steaks

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 (1/2 pound) rib-eye steaks
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon liquid smoke flavoring
  • 1 pinch cayenne pepper

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined.

  2. Place steaks in a shallow glass dish. Pour the marinade over steaks and turn to coat; rub marinade into meat for optimum flavor.

  3. Cover and marinate in the refrigerator for 1 to 2 days.

  4. Preheat the grill for medium-high to high heat. Lightly oil the grill grate. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side.

  5. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.

Back to Recipe