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Green Salad
green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
CategorySalads
Total Time30 min
DifficultyAdvanced
Yields4 servings
CuisineAmerican
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 2 (10 ounce) packages mixed salad greens
- 4 thinly sliced chicken deli meat, chopped
- 1 tomato, chopped
- ¼ teaspoon onion powder
- 3 dashes garlic powder
- 2 pinches salt and ground black pepper to taste
- 3 tablespoons balsamic vinaigrette salad dressing
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Gather the ingredients.
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Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
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Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
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Pour on salad dressing; toss well and serve.
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Enjoy!