This grilled chicken marinade is the best! It is so flavorful and so simple to prep with easy pantry ingredients. Perfect for any occasion.
CategoryMaincourse
Total Time90 min
DifficultyAdvanced
Yields5 servings
CuisineAmerican
Gather all ingredients. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).