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Mushroom Veggie Burger

Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.

CategoryBurgers

Total Time45 min

DifficultyEasy

Yields5 servings

CuisineAmerican

Mushroom Veggie Burger

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 4 tablespoons olive oil, divided
  • 3 (8 ounce) packages sliced fresh mushrooms
  • ½ medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¾ cup dry bread crumbs
  • ⅔ cup rolled oats
  • ½ cup freshly shredded Parmigiano-Reggiano cheese
  • 2 large eggs, beaten

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.

  2. Transfer mushrooms to a cutting board and clean the skillet.

  3. Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.

  4. Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 1/2 to 3 minutes per side.

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