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Navy Bean Soup

This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night!

CategorySoup

Total Time60 min

DifficultyAdvanced

Yields5 servings

CuisineItalian

Navy Bean Soup

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 6 cups water
  • 1 (16 ounce) package dried navy beans
  • 1 (14.5 ounce) can diced tomatoes
  • ½ pound chopped ham
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 cube chicken bouillon
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 3 cups water
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Gather all ingredients. Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.

  2. Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.

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