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Oatmeal Pancakes
CategoryBreakfast
Total Time10
DifficultyEasy
Yields2 servings
CuisineAmerican
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- ¾ cup buttermilk
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
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Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
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Serve immediately.