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Passion Fruit Mojito

tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick. Fresh mint, lime juice, simple syrup, rum, and club soda make it refreshing and easy to prepare.

CategoryMocktail

Total Time5min

DifficultyAdvanced

Yields1 serving

CuisineSpanish

Passion Fruit Mojito

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 fluid ounce lime juice
  • 1 1/2 fluid ounces simple syrup
  • 8 mint leaves
  • 2 fluid ounces white rum
  • 2 cups ice cubes, or as needed
  • 2 ounces frozen passion fruit pulp (with or without seeds, thawed)
  • 2 fluid ounces club soda

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. In a cocktail shaker, combine lime juice, simple syrup and 6 mint leaves. Use a muddler to crush the leaves for about 10 seconds. Add rum and 1 cup ice. Seal shaker and shake vigorously until outside is frosted, 10 to 15 seconds.

  2. Strain mojito into a glass. Add passion fruit pulp and club soda and gently stir. Fill glass with crushed ice and garnish with remaining mint leaves.

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