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Roasted Beet Salad with Feta

beet salad with feta is easy to make for a colorful and elegant side dish

CategorySalads

Total Time45 min

DifficultyAdvanced

Yields4 servings

CuisineAmerican

Roasted Beet Salad with Feta

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 4 beets, trimmed, leaving 1 inch of stems attached
  • ¼ cup minced shallot
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • ¼ cup crumbled feta cheese

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat the oven to 400 degrees F

  2. Wrap each beet individually in aluminum foil and place onto a baking sheet.

  3. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.

  4. While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

  5. Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

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