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Salmon Chowder
CategorySoup
Total Time30 min
DifficultyAdvanced
Yields5 servings
CuisineAmerican
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 3 tablespoons butter
- ¾ cup chopped onion
- ½ cup chopped celery
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 2 cups diced potatoes
- 2 carrots, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill weed
- 2 (16 ounce) cans salmon
- 1 (15 ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated milk
- ½ pound Cheddar cheese, shredded
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
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Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.