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Seafood Chowder

CategorySoups

Total Time30 min

DifficultyEasy

Yields5 servings

CuisineAmerican

Seafood Chowder

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 (8 ounce) container fat free cream cheese
  • 1 ½ cups fat free milk
  • 2 cloves garlic, minced
  • 1 (23 ounce) can fat free condensed cream of mushroom soup
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 ½ cups chopped potatoes
  • 1 cup chopped green onions
  • 1 cup sliced carrots
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cayenne pepper
  • ½ pound shrimp
  • ½ pound bay scallops
  • ½ pound crabmeat
  • ½ pound calamari tubes
  • 1 (6.5 ounce) can chopped clams

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Gather all ingredients.

  2. Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes.

  3. Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper.

  4. Cook for 25 minutes at a simmer; do not boil.

  5. Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.

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