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Sorak

CategoryMaincourse

Total Time30 min

DifficultyAdvanced

Yields5 servings

Sorak

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 6 Kasmiri Chillies knock of the seeds if necessary
  • 1/2 a Ground Coconut
  • ½ Teaspoon Cumin seeds
  • 2 Teaspoons Coriander seeds
  • 4 – 5 Pepper corns
  • ½ Teaspoon Haldi powder
  • A ball of tamarind
  • 1 Slit Green Chilly
  • 2-3 Kokam
  • 1 Onion
  • 1 Small tomato
  • 1 Small Piece of Ginger

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Chop the tomato, onions and ginger and put a pan with some oil on the fire

  2. Blend the masala ingredients

  3. Add a little water to help with the grinding

  4. You can begin sauteing the onions.

  5. When you see them gettin brown, add the tomatoes and stir a little.

  6. Once your tomatoes and onions are sauted, you can add the masala

  7. Remember to stir fry the masala a little bit and then you can choose to add ether coconut milk or water

  8. Add a pinch of salt, slit one chilly, deseed if you don’t want the spice and add it to the curry

  9. Add the kokam to the sorak

  10. Stir and bring to a boil, and your Sorak is ready.

  11. best enjoyed piping hot with rice, dry fish would the accompaniment from the good old days

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