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Thai Basil Mojito

Thai basil mojito is a simple yet exciting twist on the classic mojito, swapping out mint for fresh Thai basil.

CategoryMocktail

Total Time15 min

DifficultyAdvanced

Yields10 servings

CuisineAmerican

Thai Basil Mojito

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 cups ice, or as needed
  • 1 fluid ounce fresh lime juice
  • 3/4 fluid ounce simple syrup
  • 12 fresh Thai basil leaves
  • 2 fluid ounces club soda
  • lime wedge
  • 1 Thai basil sprig

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Fill a collins glass with ice and set aside.

  2. In a cocktail shaker, combine lime juice, simple syrup and Thai basil leaves. Use a muddler to crush the leaves for about 10 seconds. 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  3. Strain mojito into the glass and top with club soda; gently stir. Garnish with lime wedge and Thai basil sprig, if desired.

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