Print Options:

Tofu Burgers

CategoryBurgers

Total Time45 min

DifficultyAdvanced

Yields6 serving

CuisineAmerican

Tofu Burgers

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 (12 ounce) package firm tofu, frozen for 72 hours
  • 2 teaspoons vegetable oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • ¼ cup shredded Cheddar cheese
  • 1 large egg, beaten
  • salt and pepper to taste
  • ½ cup vegetable oil for frying, or as needed

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Bring a large saucepan of water to a simmer. Leave frozen tofu in its package and place into the water. Remove from the heat and let tofu thaw for about 20 minutes in the hot water.

  2. Remove tofu from the package and transfer to a plate. Place another plate on top of tofu. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.

  3. While tofu is draining, heat 2 teaspoons oil in a small skillet over medium heat. Add onion and celery; sauté until soft and lightly browned, about 5 minutes. Remove from the heat.

  4. Finely chop tofu and place into a mixing bowl. Add onion and celery mixture, Cheddar, egg, salt, and pepper; mix until thoroughly combined.

  5. Pour 1/4 inch oil into a large skillet and heat over medium-high heat. Drop tofu mixture into the skillet in six equal portions. Flatten with a spatula to form patties. Fry until golden brown, 5 to 7 minutes per side.

Back to Recipe