Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Yield: 2
Cuisine: American
Ingredients: 1 cup whole wheat flour; ⅔ cup all-purpose flour; ⅓ cup wheat germ; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 2 tablespoons brown sugar; 1 teaspoon salt; 5 ⅓ tablespoons unsalted butter; 2 ½ cups buttermilk; 2 eggs, beaten; 3 tablespoons unsalted butter

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Whole Wheat Pancakes

5 steps

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Description

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CategoryBreakfast

DifficultyAdvanced

Yields2 servings

CuisineAmerican

Ingredients
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 cup whole wheat flour
⅔ cup all-purpose flour
⅓ cup wheat germ
1 ½ teaspoons baking powder
½ teaspoon baking soda
2 tablespoons brown sugar
1 teaspoon salt
5 ⅓ tablespoons unsalted butter
2 ½ cups buttermilk
2 eggs, beaten
3 tablespoons unsalted butter

Next, follow the steps to finalize your dish and finally be able to enjoy it!

In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.