Apple, Pomegranate, and Pecan Salad

Name: Apple, Pomegranate, and Pecan Salad
Yield: 78
Cuisine: American
Ingredients: ½ cup pomegranate juice; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; ¼ cup canola oil; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 2 medium Granny Smith apples, cored and chopped; 1 (5 ounce) baby spinach; ⅔ cup pomegranate seeds; ⅓ cup candied pecans; ¼ cup crumbled feta cheese

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Apple, Pomegranate, and Pecan Salad

15 min

2 steps

Powered by: Joaquim's Food World

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Description

pomegranates, apple, flavorful dressing, a very tasty salad .

CategorySalads

Total Time15 min

DifficultyEasy

Yields7-8

CuisineAmerican

Ingredients
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

½ cup pomegranate juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup canola oil
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 medium Granny Smith apples, cored and chopped
1 (5 ounce) baby spinach
⅔ cup pomegranate seeds
⅓ cup candied pecans
¼ cup crumbled feta cheese

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

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