Classic Mushroom Swiss Burger
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Classic Mushroom Swiss Burger
Powered by: Joaquim's Food WorldDescription
Classic Mushroom Swiss Burger
Savor the rich flavors of sautéed mushrooms and melted Swiss cheese on a perfectly cooked beef patty. This burger elevates the traditional format with a gourmet touch that's sure to impress your guests.
Ingredients:
1 lb ground beef
8 oz mushrooms, sliced
4 slices Swiss cheese
1 tablespoon olive oil
Salt and pepper to taste
4 brioche burger buns
Lettuce and tomato for topping
Procedure:
In a skillet, heat olive oil over medium heat and sauté sliced mushrooms until golden brown.
Season beef with salt and pepper, shape into four patties, and cook on a grill or skillet for about 5-6 minutes on each side.
Place a slice of Swiss cheese on each patty during the last minute to melt.
Assemble the burgers with sautéed mushrooms, lettuce, and tomato on brioche buns.
Comments & Reviews
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