Name: Lemon Cranberry Bread
Yield: 78
Cuisine: American
Ingredients: 1 cup white sugar; 3/4 cup buttermilk; 1/2 cup vegetable oil; 2 extra large eggs; 2 tablespoons fresh lemon zest (from about 3 medium lemons); 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour, plus extra for coating cranberries; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup sweetened dried cranberries; Icing: 1 ounce full fat cream cheese, softened; 1 cup confectioners sugar; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons milk, or as needed; 1 pinch salt

Mac and Cheese Cowboy Cups

5 steps

Recipe by Joaquim

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Lemon Cranberry Bread

Description

Added by Joaquim

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Lemon Cranberry Bread

Description

Added by Joaquim

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