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Louis Pork Steaks

CategoryAppitizer

Total Time45 min

DifficultyAdvanced

Yields5 servings

CuisineAmerican

Louis Pork Steaks

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 5 pork shoulder steaks
  • ⅛ teaspoon seasoned salt
  • ⅛ teaspoon seasoned pepper
  • 2 cups apple cider vinegar
  • 1 ½ cups water

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.

  2. Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.

  3. Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.

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