Teriyaki Salmon Burger

Teriyaki Salmon Burger Experience a burst of flavors with this teriyaki salmon burger! Grilled salmon patties are glazed with sweet teriyaki sauce and topped with a refreshing pineapple slice and crunchy slaw. It’s a deliciously unique twist on traditional burgers. Ingredients: 1 lb fresh salmon, skin removed 1/4 cup breadcrumbs 1 tablespoon soy sauce 1 tablespoon teriyaki sauce 1/2 teaspoon ginger, grated Salt and pepper to taste 4 sesame burger buns Sliced pineapple and coleslaw for topping Procedure: In a food processor, blend salmon until finely chopped. In a bowl, mix chopped salmon, breadcrumbs, soy sauce, teriyaki sauce, ginger, salt, and pepper until combined. Form into four patties and grill or cook on a skillet over medium heat for 4-5 minutes on each side. Serve on sesame buns topped with grilled pineapple and coleslaw for a refreshing crunch.