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Turkey Burgers

CategoryBurgers

Total Time30 min

DifficultyAdvanced

Yields4 servings

CuisineAmerican

Turkey Burgers

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 ½ pounds ground turkey
  • 1 large egg, lightly beaten
  • 1 (1 ounce) package dry onion soup mix
  • 1 ½ tablespoons soy sauce
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 6 hamburger buns, split

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.

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