Mushroom Veggie Burger

Name: Mushroom Veggie Burger
Yield: 5
Cuisine: American
Ingredients: 4 tablespoons olive oil, divided; 3 (8 ounce) packages sliced fresh mushrooms; ½ medium onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; ¾ cup dry bread crumbs; ⅔ cup rolled oats; ½ cup freshly shredded Parmigiano-Reggiano cheese; 2 large eggs, beaten

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Mushroom Veggie Burger

45 min

4 steps

Powered by: Joaquim's Food World

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Description

Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.

CategoryBurgers

Total Time45 min

DifficultyEasy

Yields5 servings

CuisineAmerican

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

4 tablespoons olive oil, divided
3 (8 ounce) packages sliced fresh mushrooms
½ medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
¾ cup dry bread crumbs
⅔ cup rolled oats
½ cup freshly shredded Parmigiano-Reggiano cheese
2 large eggs, beaten

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.
Transfer mushrooms to a cutting board and clean the skillet.
Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.
Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 1/2 to 3 minutes per side.